Paine rotunda cu unt si seminte de floarea soarelui

de Sylvia in Piine, 27 Apr 2010 | 5358 vizualizari

COMENTARII (6)

Rocsi 1

27.04.2010, 11:35

mmmmm

epurasha2bb 1

27.04.2010, 12:02

ce bien arata! eu nu prea mananc paine dar cand vada ceva deosebit intotdeauna gust! din asta as gusta cu siguranta!

Sylvia 1

27.04.2010, 12:05

Ma bucur ca va place si eu nu am prea mancat de asta nici nu am facut in ultima vreme. Epurasha multumesc

silvi0ara 1

27.04.2010, 12:35

Bucataras Medi 1

28.04.2010, 10:14

Ce bine arata....nici eu nu prea mananc paine dar asta imi face cu ochiul si parca ,parca asi rupe un colt............
5 furcu si salvat................

gaby_duceag 1

28.04.2010, 10:16

foarte faine

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ULTIMELE COMENTARII

Inces1980

Excellent article! The author covers both fundamentals and practical tips for “make QR” in a engaging and accessible way. Great resource—https://make-qr.github.io/.

Desert tort de mere insiropat cu zahar ars

Inces1980

Excellent article! The author covers both fundamentals and practical tips for “make QR” in a engaging and accessible way. Great resource—https://make-qr.github.io/.

Desert placinta cu branza dulce sarata vanilata si stafide

Inces1980

Fresh phyllo dough is divided into two parts. Melted butter is mixed with sweet and salty cheese, sugar, eggs, yogurt, sour cream, vanilla, rum, and citrus zest. Semolina and flour are added. Half the phyllo sheets are layered in a buttered pan, brushed with cream. The cheese mixture and raisins are added, topped with the remaining phyllo sheets brushed with cream. The pie is pricked with a fork and baked at 180°C for 45-60 minutes until golden brown. Once cooled, it's dusted with vanilla powdered sugar. Need a simple way to share this delicious recipe? Make QR codes easily with my destination link: [make qr](https://make-qr.github.io/)

Desert placinta cu branza dulce sarata vanilata si stafide

Inces1980

Fresh phyllo dough is divided into two parts. Melted butter is mixed with sweet and salty cheese, sugar, eggs, yogurt, sour cream, vanilla, rum, and citrus zest. Semolina and flour are added. Half the phyllo sheets are layered in a buttered pan, brushed with cream. The cheese mixture and raisins are added, topped with the remaining phyllo sheets brushed with cream. The pie is pricked with a fork and baked at 180°C for 45-60 minutes until golden brown. Once cooled, it's dusted with vanilla powdered sugar. Need a simple way to share this delicious recipe? Make QR codes easily with my destination link: [url=https://make-qr.github.io/]make qr[/url]

Desert placinta cu branza dulce sarata vanilata si stafide

Inces1980

Fresh phyllo dough is divided into two parts. Melted butter is mixed with sweet and salty cheese, sugar, eggs, yogurt, sour cream, vanilla, rum, and citrus zest. Semolina and flour are added. Half the phyllo sheets are layered in a buttered pan, brushed with cream. The cheese mixture and raisins are added, topped with the remaining phyllo sheets brushed with cream. The pie is pricked with a fork and baked at 180°C for 45-60 minutes until golden brown. Once cooled, it's dusted with vanilla powdered sugar. Need a simple way to share this delicious recipe? Make QR codes easily with my destination link: <a href="https://make-qr.github.io/">make qr</a>.

Desert placinta cu branza dulce sarata vanilata si stafide

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Paine rotunda cu unt si seminte de floarea soarelui

COMENTARII (6)

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ULTIMELE COMENTARII

Excellent article! The author covers both fundamentals and practical tips for “make QR” in a engaging and accessible way. Great resource—https://make-qr.github.io/.

Excellent article! The author covers both fundamentals and practical tips for “make QR” in a engaging and accessible way. Great resource—https://make-qr.github.io/.

La Multi Ani, Sărbătoriților de astăzi

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